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Tequila/Lime Breast and Thigh Fajitas
Lawn Ranger
Posts: 5,467
No explanation necessary. Results were pretty tasty.
Mike
Mike
Comments
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Now that is what I am talking about
...I have that recipe or one similar and I have got to make it...soon....nice pics. :P -
That looks great! Just about lunch time and my mouth is watering now. TexMex has to be one of my favorite foods!
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Mike...Mike.....Mike....What a feast to the eye & palate absolutely!!!!!
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*drooool*
Fantastic shot on first photo. I want to lick the monitor. Well...maybe not that may be hot enough to burn my tongue. -
Looks great!!!
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Thanks, Man. Easy dinner.
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I think chix thighs might be the perfect grillin' food. Juicy/moist, forgiving enough to still be edible if slightly overcooked, cheap, infinitely adaptable to various recipes from tandoori to ga nuong to jerk, the lowly thigh can do it all.
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How'd you do with the priest? You cooked something heavenly, I presume! :ohmy:
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Yeah, I got home late, and had to push these. I took the old meat tenderizer mallet to everything before dumping in the marinade. Worked pretty good. You're right...hard to screw them up.
Mike -
Nice and hot? The pics are really looking vivid.
Mike -
Just keep it up and my Sweetie and I will be arriving for dinner, and this time we're bringing suitcases...
Looks good.
Spring "Seeking Sources For My New Hobby - Visiting Eggheads Who Can Cook" Chicken
Spring Texas USA -
Bring it!
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Wow That looks as good as it sounds YUM
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Hungry Celeste wrote:
Man that looks awesome! I agree...the chicken thigh is often ovelooked and really easy to cook and has alot more flavor than the breast. It is the best part of the whole dang chicken. I love cooking a mess of leg quarters! Again great looking meal!I think chix thighs might be the perfect grillin' food. Juicy/moist, forgiving enough to still be edible if slightly overcooked, cheap, infinitely adaptable to various recipes from tandoori to ga nuong to jerk, the lowly thigh can do it all. -
Wish I could have cooked some wings... :laugh: ...but all I could manage was a Beef Tenderloin W/ Richard's Kona Coffee Rub came out reasonably well...he said he didn't like red meat suppose reminds him of hell... :laugh: ..so I went up to 140 internal..& then gave him the tips...he loved it.....washed it down with a shiraz...
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I knew you'd pull it out.
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Man Mike, does that look good!! Great job!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
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