Tequila/Lime Breast and Thigh Fajitas

Lawn Ranger

No explanation necessary. Results were pretty tasty.

Mike

vidalia1

Now that is what I am talking about ...I have that recipe or one similar and I have got to make it...soon....nice pics. :P

WhackMaster719

That looks great! Just about lunch time and my mouth is watering now. TexMex has to be one of my favorite foods!

Beli

Mike...Mike.....Mike....What a feast to the eye & palate absolutely!!!!!

bitslammer

*drooool*

Fantastic shot on first photo. I want to lick the monitor. Well...maybe not that may be hot enough to burn my tongue.

DAC2

Looks great!!!

Lawn Ranger

Thanks, Man. Easy dinner.

Hungry Celeste

I think chix thighs might be the perfect grillin' food. Juicy/moist, forgiving enough to still be edible if slightly overcooked, cheap, infinitely adaptable to various recipes from tandoori to ga nuong to jerk, the lowly thigh can do it all.

Lawn Ranger

How'd you do with the priest? You cooked something heavenly, I presume! :ohmy:

Lawn Ranger

Yeah, I got home late, and had to push these. I took the old meat tenderizer mallet to everything before dumping in the marinade. Worked pretty good. You're right...hard to screw them up.

Mike

Car Wash Mike

Nice and hot? The pics are really looking vivid.

Mike

Spring Chicken

Just keep it up and my Sweetie and I will be arriving for dinner, and this time we're bringing suitcases...

Looks good.

Spring "Seeking Sources For My New Hobby - Visiting Eggheads Who Can Cook" Chicken
Spring Texas USA

Lawn Ranger

Bring it!

Big George's BBQ

Wow That looks as good as it sounds YUM

APDHARLEY

Hungry Celeste wrote:

I think chix thighs might be the perfect grillin' food. Juicy/moist, forgiving enough to still be edible if slightly overcooked, cheap, infinitely adaptable to various recipes from tandoori to ga nuong to jerk, the lowly thigh can do it all.

Man that looks awesome! I agree...the chicken thigh is often ovelooked and really easy to cook and has alot more flavor than the breast. It is the best part of the whole dang chicken. I love cooking a mess of leg quarters! Again great looking meal!

Beli

Wish I could have cooked some wings... :laugh: ...but all I could manage was a Beef Tenderloin W/ Richard's Kona Coffee Rub came out reasonably well...he said he didn't like red meat suppose reminds him of hell... :laugh: ..so I went up to 140 internal..& then gave him the tips...he loved it.....washed it down with a shiraz...

Lawn Ranger

I knew you'd pull it out.

cookn biker

Man Mike, does that look good!! Great job!!