today\'s cooks (pic heavy)

Canugghead · May 2010

daughters made brunch in oven ...

fruit crepe...

mini spinach/feta quiche and portabella/green onion quiche...

pastry scraps ...

fresh squeezed OJ...

dinner, surf and turf cook on egg...

smashed tater...

panko breaded asparagus...

dessert...

Back to work tomorrow after 2-week India trip and 1-week intensive training :( . Will post trip photos another time.

Gary

Car Wash Mike · May 2010

Gary, I am not much of an aspragrass fan.

You may have convinced me to become one. How did you cook it?

Mike

Chef Charles · May 2010

Gary,

It looks like you had a great feast today.

Tom

Canugghead · May 2010

Mike, google on 'panko asparagus' and you'll find many versions. I used a simple one... mix 1/4 cup mayo with 1 ts lemon juice and two tbs dijon mustard, brush asparagus with it, then coat with panko (japanese bread crumb), place on greased pan and egg or stick in oven at 450. It's my first time and everyone loves it.
Gary
edit: if asparagus is not tender, then peel off the skin of bottom 2/3.

Canugghead · May 2010

Tom, indeed. Trouble is I'm still jet-lagging and have to start work tomorrow. Last night slept from 8pm to 4am!
Gary

Fluffyb · May 2010

Gary, the brunch looks fabulous. Would love to hear about your trip to India. That is one place in the world I have yet to travel, I bet it was enlightening.

maXim · May 2010

WOW, quite the cooking workout!
Great Job, Looks great

Mr. Matt · May 2010

Nice job!

Doug in Eggmonton · May 2010

WOW!!!! That's a very nice day of cooking Gary.

Doug

Canugghead · May 2010

Thanks Teresa. Actually I'm from India, long story.
Gary

Canugghead · May 2010

Thanks maXim, actually I cheated, only salmon and t-bone were done on the egg

and my daughters helped out.
Gary

Canugghead · May 2010

Thanks Mr. Matt.
Gary

Canugghead · May 2010

Thanks Doug, I did pulled pork Friday/Saturday too. Back to the grind Monday :(
Gary

BigA · May 2010

WOW, great!!

today\'s cooks (pic heavy)

Comments

Categories