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Way Northern boy makes good on fried chicken

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Comments

  • Little Steven
    Little Steven Posts: 28,817
    Mike,

    Was the whole magazine chicken recipes? I just bought one that was. That would be a coincidence. :laugh: I didn't see this in there but I have done the cornflake coating for years. First time with an overnight marinade in buttermilk though.

    Steve

    Steve 

    Caledon, ON

     

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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    That's the one! My wife bought it a couple of weeks ago. I'm impressed with some of those recipes, and think they could be easily Egg adapted. I've got my eye on the last or next to last pic in the magazine which is chicken strips on a hash brown tostada, or something like that.

    The recipe that I saw didn't have the corn flake, but was traditional fried chicken flour batter. But the chicken was soaked in buttermilk. Bet it's the same magazine.

    Mike
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  • Little Steven
    Little Steven Posts: 28,817
    Mike,

    Does it have a classic section and Italian and Mexican at the end? Just leafed through it and left it in the downstairs "reading room" ;) Looked like some good stuff.

    Steve

    Steve 

    Caledon, ON

     

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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    I think that's the one. There was definitely an Italian section, as well as a Mexican. Lots of traditional recipes referred to as "Autumnal", and several soups and things like Coq au Vin. Nice pics. Shows how to cut, spatchcock, etc. It's rare that those types of books hold my interest very long, but this one has been in my "reading room" for 3 or 4 days now. :ohmy:
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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
    raised direct? what temp? i just don't see grill marks is all, which would actually be a good thing for the breading
    looks great
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  • Little Steven
    Little Steven Posts: 28,817
    stripstike,

    You always ask such difficult questions. About 400* raised direct, lump a couple of inches below the fire ring. Didn't flip because I wanted the crust intact. There was some colour on the rib side.

    Steve

    Steve 

    Caledon, ON

     

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  • Little Steven
    Little Steven Posts: 28,817
    Mike,

    Ultimate chicken? I was in line at the grocery store and although I love the National Enquirer front page and finding out if Angelina is pregnant again, this one caught my eye :laugh:

    Steve

    Steve 

    Caledon, ON

     

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