Way Northern boy makes good on fried chicken

Little Steven

No idea what southern fried chicken is but I knew it was marinaded in buttermilk. Did that last night with some pepper. No idea after that. Took the chicken out of the buttermilk and rolled in flour.

Dipped it in a buttermilk and egg mix and rolled in whirred Kellog's corn flakes and sprayed with olive oil. Put 11 different herbs and spices in the corn flakes





Steve :laugh:

cookn biker

Perfect Steve!!! I'm sure the girls raved over that!

Ripnem

Steve,

It's not like you to stumble so.

Jupiter Jim

Who would a thunk that Little Steven would have KFC genes in his genetic makeup????
Looks like ya nailed it Steven
Jupiter Jim

Gator Bait

 
Looks perfect Steven. I have done very similar chicken and really liked it.

Gator

 

reelgem

That looks fantastic Steve. Love fried chicken!!

Doug in Eggmonton

Nice tastey looking healthy meal. I miss my egg. Only 4 more days.

Doug

Doug in Eggmonton

No message

reelgem

It's wierd how you really go through withdrawls when you don't have an egg around. Where abouts are you?

WhackMaster719

Nice lookin yard bird Steve. Although I'm technically south of the Mason Dixon line, NoVa thinks it is part of the north... So we probably wouldn't know anything about good southern fried chicken either!

JLOCKHART29

You may talk funny and have a strange way of fishing but me thinks you would make a pretty good Coon A$$/redneck!! :laugh: With the way you spice stuff up and now this you just might get accepted round these parts! Man you got to come to OK next year!!

maXim

Steve you did it again
Nice job improvising!

Lawn Ranger

Steve:

That looks real good, but where is the deep fryer full of oil? :laugh:

fishlessman

the fryer must be for northern fried chicken :laugh:

Firetruck

Das some good lookin barnyard pimp :woohoo:

Crimsongator

You are missing the cornbread, the tomato sould be sliced (not quartered) and a slice of onion. Other than that, the faux fried chicken looks pretty good. Oh yeah, a bowl of pintos is a must.

smoky b

haha good call gene!

Doug in Eggmonton

In my second week of a business trip. Working 12+ hour days 3 hours south of home in Calgary.

Doug

Desert Oasis Woman

JL, LS can put us all to shame with his cookin' and afterpartyin' :woohoo:

Desert Oasis Woman

looks pretty darned good for a Yankee

2Fategghead

Good job Steve

Car Wash Mike

Very nice Steve.

Mike

AZRP

Steve, I think that is my favorite way to do chicken. -RP

Ripnem

Randy,

Do you cook them direct or indirect? Looks like Steven is doing a hybrid of sorts, with all those grids. :S

Little Steven

Adam,

The grid they are on in mine is just a kitchen grid. I didn't want to handle them after the coating cause it would fall off. It's sitting on the adjustable rig.

Steve

AZRP

I do them indirect on a raised grid at 350 dome temp. -RP

eagin

I need to learn not to read some of these threads before lunch time... makes me hungry... looks good though... I may have to try that myself.

Little Steven

Randy,

Do you soak it overnight im buttermilk? Seems to plump the chicken up a lot.

Steve

Little Steven

Thanks everyone! Will do this again.

Steve

AZRP

I do when I think ahead. -RP

Lawn Ranger

Steve:

Just this very morning I was looking at a really good magazine of Chicken recipes (wish I could remember what it's called) and a recipe that stuck out was a fried chicken recipe with the chicken soaked in buttermilk. Then, low and behold, you went and done it! What a coinkydink!