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Way Northern boy makes good on fried chicken
Little Steven
Posts: 28,817
No idea what southern fried chicken is but I knew it was marinaded in buttermilk. Did that last night with some pepper. No idea after that. Took the chicken out of the buttermilk and rolled in flour.
Dipped it in a buttermilk and egg mix and rolled in whirred Kellog's corn flakes and sprayed with olive oil. Put 11 different herbs and spices in the corn flakes
Steve :laugh:
Dipped it in a buttermilk and egg mix and rolled in whirred Kellog's corn flakes and sprayed with olive oil. Put 11 different herbs and spices in the corn flakes
Steve :laugh:
Steve
Caledon, ON
Comments
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Perfect Steve!!! I'm sure the girls raved over that!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Steve,
It's not like you to stumble so.
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Who would a thunk that Little Steven would have KFC genes in his genetic makeup????
Looks like ya nailed it Steven
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Looks perfect Steven. I have done very similar chicken and really liked it.
Gator
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That looks fantastic Steve. Love fried chicken!!
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Nice tastey looking healthy meal. I miss my egg. Only 4 more days.
Doug -
No message
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It's wierd how you really go through withdrawls when you don't have an egg around. Where abouts are you?
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Nice lookin yard bird Steve. Although I'm technically south of the Mason Dixon line, NoVa thinks it is part of the north... So we probably wouldn't know anything about good southern fried chicken either!
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You may talk funny and have a strange way of fishing but me thinks you would make a pretty good Coon A$$/redneck!! :laugh: With the way you spice stuff up and now this you just might get accepted round these parts!
Man you got to come to OK next year!! -
Steve you did it again
Nice job improvising! -
Steve:
That looks real good, but where is the deep fryer full of oil? :laugh: -
the fryer must be for northern fried chicken :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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Das some good lookin barnyard pimp :woohoo:
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You are missing the cornbread, the tomato sould be sliced (not quartered) and a slice of onion. Other than that, the faux fried chicken looks pretty good. Oh yeah, a bowl of pintos is a must.
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haha good call gene!
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In my second week of a business trip. Working 12+ hour days 3 hours south of home in Calgary.
Doug -
JL, LS can put us all to shame with his cookin' and afterpartyin' :woohoo:
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looks pretty darned good for a Yankee -
Good job Steve
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Very nice Steve.
Mike -
Steve, I think that is my favorite way to do chicken. -RP
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Randy,
Do you cook them direct or indirect? Looks like Steven is doing a hybrid of sorts, with all those grids. :S -
Adam,
The grid they are on in mine is just a kitchen grid. I didn't want to handle them after the coating cause it would fall off. It's sitting on the adjustable rig.
SteveSteve
Caledon, ON
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I do them indirect on a raised grid at 350 dome temp. -RP
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I need to learn not to read some of these threads before lunch time... makes me hungry... looks good though... I may have to try that myself.
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Randy,
Do you soak it overnight im buttermilk? Seems to plump the chicken up a lot.
SteveSteve
Caledon, ON
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I do when I think ahead. -RP
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Steve:
Just this very morning I was looking at a really good magazine of Chicken recipes (wish I could remember what it's called) and a recipe that stuck out was a fried chicken recipe with the chicken soaked in buttermilk. Then, low and behold, you went and done it! What a coinkydink!
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