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Garlic Rolls Monkey Bread Style

SmokinGuitarPlayerSmokinGuitarPlayer Posts: 698
edited 6:56PM in EggHead Forum
Knocked out some garlic rollup rolls made in my "Monkey Bread" pan.

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Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 

Comments

  • Oooh, those look fantastic. Recipe?
  • Those look great, can you share the recipe? In the past I have made garlic rolls like these, but they are a bit smaller, and I stuff them with a meatball and a small piece of string cheese, then bake.
  • Kenny 13Kenny 13 Posts: 321
    Fred, that looks fantastic. You have certainly helped peak my interest in baking bread.
  • Just took some pizza dough (Caputo flour etc. ) rolled it out , smeared EVOO on there and sprinkled some of the Tasty Licks Veggie rub, it's sort of "herbed" garlic salt. Rolled them up , cut into 2" pieces, oiled the pan and baked at 450 to 500 until done ...they really got good. I really like using the pizza dough for these.
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • The EGG is great for baking!

    Next up today is Chicken with veggies!
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • That sounds really good. I made them last week with bits of salami and eggcellent that way also ..gotta try that meatball trick nest time ;)
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • That looks really good
  • Yeah, let me know what you think. Just cut the string cheese into chunks and roll it up with the meatball. Dip them in marinara for an awesome appetizer!
  • Thanks ..I had them for breakfast. :laugh:
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • ooh baby
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • BoatmanBoatman Posts: 854
    Oh yeah, they look good....I'll be making some of those....thanks B)
  • OH THOSE LOOK AMAZING! GOING TO HAVE TO TRY THOSE!
  • I had them for breakfast and I'm gonna eat the rest for dinner with some Rigatoni and sauce! :laugh:
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • sounds killer ... next time I'm gonna try that!
    Happy Eggin
    FB/SGP
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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