Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Chicken Liver Receipe

Louisiana Redneck
Louisiana Redneck Posts: 198
edited November -1 in EggHead Forum

Good afternoon,
I cooked another snack food for chicken liver lovers on the Egg. I took the receipe out of Smoke and Spice. They are marinated for several hours in a great marinade. I then wrapped them with bacon and toothpicked them. I put them direct on the Egg at dome temp of 225 for 35 to 45 minutes. They were terrific. But again, I am a Louisiana Redneck. For chicken liver lovers, give it a try.[p]Louisiana Redneck

Comments