New Chicken Liver Receipe

Louisiana Redneck

Good afternoon,
I cooked another snack food for chicken liver lovers on the Egg. I took the receipe out of Smoke and Spice. They are marinated for several hours in a great marinade. I then wrapped them with bacon and toothpicked them. I put them direct on the Egg at dome temp of 225 for 35 to 45 minutes. They were terrific. But again, I am a Louisiana Redneck. For chicken liver lovers, give it a try.[p]Louisiana Redneck

ColaCooker

Louisiana Redneck,
I love chicken livers even though I'm a Yankee by birth. What's the marinade?
Cola

Crab leg

Louisiana Redneck,
I love chicken livers, but I use them for bait!
Seth

Louisiana Redneck

Crab Leg,[p] We eat lotsa "Mud Bugs",too. Better known as crawfish. They also are good fish bait.[p]Louisiana Redneck