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Pork fried rice...
SSN686
Posts: 3,507
Morning All:
Had a piece of pork tenderloin left over from Easter dinner, so pork fried rice sounded good.
Start with some carrots & onions...
Next fried a couple of eggs (no pic). Then the rice, followed by the pork...
After the rice & pork cooked some, added back in the carrots, onions & egg...
Went a little longer to "crisp" up some of the rice and ended up with a nice full bowl...
and of course a closeup...
Fried rice is becoming a common dinner for us (the leftover rice will go well in the lamb-based soup EggHatter did last week with the leftover lamb lollipops).
Had a piece of pork tenderloin left over from Easter dinner, so pork fried rice sounded good.
Start with some carrots & onions...
Next fried a couple of eggs (no pic). Then the rice, followed by the pork...
After the rice & pork cooked some, added back in the carrots, onions & egg...
Went a little longer to "crisp" up some of the rice and ended up with a nice full bowl...
and of course a closeup...
Fried rice is becoming a common dinner for us (the leftover rice will go well in the lamb-based soup EggHatter did last week with the leftover lamb lollipops).
Have a GREAT day!
Jay
Brandon, FL
Comments
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Jay,
I did fried rice or the first time last week. It was a hit. Nice cook buddy.
SteveSteve
Caledon, ON
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Morning Steven:
Thanks!
Overall it is a pretty easy cook, not to mention a very tasty one! I've done it with pork a few times, shrimp once and if I remember correctly with beef once. Any and all variations are nice. I was too lazy to go to the store today to get some snow peas, but they are good with it too.Have a GREAT day!
Jay
Brandon, FL
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Wow looks great, great job. Thanks for the pics.
Patti
Wichita, KS -
Looks wonderful Jay!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Awesome...woks are wonderful!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Well now I know what I'm doing with my leftover pork from tonights meal! Looks great!
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Morning Tony:
Thanks! Yes, love the wok!Have a GREAT day!
Jay
Brandon, FL
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Morning Julia:
Thanks! Yeah, is a good use of leftovers (when you have leftovers).Have a GREAT day!
Jay
Brandon, FL
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Jay love your cooks...always innovating & full of flavour!!!
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Jay, the fried rice looks delicious. Are you practicing your knife skills? I noticed the carrots and onion were very evenly and finely diced! Nice.
Thanks for the pics. -
Morning Rebecca:
Thanks! Actually Kathy cut these up...thus the more even diced items! She pays more attention to detail than I do!Have a GREAT day!
Jay
Brandon, FL
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Hard to believe you had leftovers, but at least you guys put it to good use! Much mroe original than ham sandwiches, right? LOL
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