Pork fried rice...

SSN686

Morning All:

Had a piece of pork tenderloin left over from Easter dinner, so pork fried rice sounded good.

Start with some carrots & onions...


Next fried a couple of eggs (no pic). Then the rice, followed by the pork...


After the rice & pork cooked some, added back in the carrots, onions & egg...


Went a little longer to "crisp" up some of the rice and ended up with a nice full bowl...


and of course a closeup...


Fried rice is becoming a common dinner for us (the leftover rice will go well in the lamb-based soup EggHatter did last week with the leftover lamb lollipops).

Little Steven

Jay,

I did fried rice or the first time last week. It was a hit. Nice cook buddy.

Steve

SSN686

Morning Steven:

Thanks!

Overall it is a pretty easy cook, not to mention a very tasty one! I've done it with pork a few times, shrimp once and if I remember correctly with beef once. Any and all variations are nice. I was too lazy to go to the store today to get some snow peas, but they are good with it too.

pattikake

Wow looks great, great job. Thanks for the pics.

Patti
Wichita, KS

cookn biker

Looks wonderful Jay!

thebtls

Awesome...woks are wonderful!

WWSis

Well now I know what I'm doing with my leftover pork from tonights meal! Looks great!

SSN686

Morning Patti:

Thanks!

SSN686

Morning Molly:

Thanks!

SSN686

Morning Tony:

Thanks! Yes, love the wok!

SSN686

Morning Julia:

Thanks! Yeah, is a good use of leftovers (when you have leftovers).

Beli

Jay love your cooks...always innovating & full of flavour!!!

eenie meenie

Jay, the fried rice looks delicious. Are you practicing your knife skills? I noticed the carrots and onion were very evenly and finely diced! Nice. Thanks for the pics.

SSN686

Morning Rebecca:

Thanks! Actually Kathy cut these up...thus the more even diced items! She pays more attention to detail than I do!

SSN686

Morning Beli:

Thanks!

Unknown

Hard to believe you had leftovers, but at least you guys put it to good use! Much mroe original than ham sandwiches, right? LOL