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Last Night's Cook: Chicken & Taters
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SRGAU93
Posts: 71
Boneless, skinless chicken breasts rubbed with DP Tsunami Spin and finished with Carnivore Chipotle. Cooked indirect at 350-375. Put the taters on first, as they took about an hour. Had to wrap them in foil because the skin was getting black.
Comments
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Thanks for sharing the food looks wonderful. Great job.
Patti
Wichita, KS -
yum, I am trying chicken and ribs right now. hope my chicken looks as good as yours
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