Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
spachcocked Turkey
Mainegg
Posts: 7,787
Dinner was good last night. We watched an Eagle with a fish for awhile and then it POURED here. The Egg did not care 
Neils smokey mountain mashed taters
350 direct about 5 hours. 24 lbs
Neils smokey mountain mashed taters
350 direct about 5 hours. 24 lbs
Comments
-
Love the pics of both birds!
-
Nice looking birds. Is that coffee I smell from the turkey?
-
Hmmm I would have thought cooking all that bologna would have ruined your nose
But you nailed it :P -
Thanks Di, he and a younger one play out back a lot. they are fun to watch and come in pretty close.
-
Looks fantastic Julie...direct means no gravy direct from the bird.. :(
but the bird and taters make up for it...
-
Man, That is a lot of bird on the Egg! Looks Great!
-
what did the bird weigh? is this egg a L or XL.
-
Great looking birds!!!
Tom
Dunedin, Fl -
Sweet Julie, looks awesome. I hope you got left overs, I will be down later for dinner. :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
Tell Neil thanks again for the rack, it worked out perfect, I love it. -
That looks awesome
-
Hi, it was 24 pounds and on a large
-
Was there a big flavor difference between the turkey and the eagle? :laugh:
-
Looks incredibly good Julie, both Bird and Taters.
-
Beautilful cook Julie and Neil! Thanks for sharing the photo of the bald eagle. It was great to meet you at the Sunshine fest.....beware, I think I'll post more pics tonight or tomorrow.
-
To the Queen of the spatchcocked turkey
You got me to start doing them spatchcocked and will always do that way - just EASY......
Yep I miss the gravy from MadMax but, did I say how easy your way is :silly:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum