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Blood orange chicken

Fluffyb
Fluffyb Posts: 1,815
edited November -0001 in EggHead Forum
We have so many blood oranges & lemons on the local trees, decided to come up with a way to use them. Marinated the chicken in blood orange & lemon juice, along with a couple of cloves of garlic, rosemary, salt & pepper. Then put on the egg at 350 and cooked for about 1 1/2 hours.

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Served with some whole grain mac & cheese and sliced tomatoes & basil from my garden. Last of the tomatoes, ready to replant.

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And finally, a gift from my kitty and his exhaustion after hunting.

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