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Making Thirdeye's Farmer Sausage( pic hvy)
Serial Griller
Posts: 1,186
Can't wait until brunch tomorrow.I cooked a couple of patties before it went into the fridge to meld the flavors.It's the best.
http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
3-lbs picnic shoulder
sliced and in the freezer for 40 minutes to make grinding easier
out of the freezer and mixed with herbs and spices
grinding
mixed and ready for the fridge overnight
http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
3-lbs picnic shoulder
sliced and in the freezer for 40 minutes to make grinding easier
out of the freezer and mixed with herbs and spices
grinding
mixed and ready for the fridge overnight
Comments
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What time is brunch? I gotta get a KA..Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looking forward to seeing the finished cook.
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That should really go well with some cooks in the future. Some nice stuffed shrooms or peppers comes to mind! :woohoo:
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Great idea and post Jon! Lernt me something I didn't do the first time I tried to grind my own!
What speed on your KA did you use?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Looks great. Looking forward to the final product!
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Jon,
Bravo! :woohoo: Lookin' fwd to pix of the final product. Bought a butt at Blooms to make some sausage while my wife and daughter are gone on cruise next week. -
Dan,
I set the mixer to speed #4.
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