Redfish on the halfshell & eggplant pizzas

Kenny 13 · March 2010

Fired up the egg tonight for some simple fish and veggies. Did more redfish on the halfshell, basted with a little sauce I threw together consisting of dijon mustard, butter, lemon juice, lemon zest, garlic, dill, & just a touch of cayenne pepper. Eggplant pizzas were just eggplant sliced in 1/2" thick slices, grilled, then topped with sundried tomato pesto and fresh mozzerella. The pearls of mozzerella look like marshmallows before they're melted

Came out pretty good.

Misippi Egger · March 2010

Fresh redfish, or are you cleaning out the freezer getting ready for the Spring fishing season?

We are booked in Grand Isle on May 15-16. Hope to interrupt the migration of a few Cobia offshore, then finish off with specks and redfish in the marsh. :woohoo: :woohoo:

Kenny 13 · March 2010

Those were a few that a friend dropped off a week or so ago. I'm hoping to get in a little surf fishing in Grand Isle late April or early May. Usually have some big specks hanging around the beaches then.

SmokinInCypress · March 2010

Hmmm... The eggplant looks interesting. I'll have to try that one of these days.

Redfish on the halfshell & eggplant pizzas

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