Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
boneless turkey breast int temp
giantwing
Posts: 189
Hi All,
Is this good to pull at 155ish or should i go to 160?
Is this good to pull at 155ish or should i go to 160?
Comments
-
165° is the USDA recommended final temp, so take into account some rise in temp after it's off the cooker. A breast will rise 5 or 6 degrees.
Sometines I cheat the temperature a little, as long as the juices run clear.....Happy Trails~thirdeye~Barbecue is not rocket surgery -
you are close enough as it will creep up 3-5 degrees.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=759486&catid=1
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum