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28 day dry aged ribeyes
AZRP
Posts: 10,116
Even though the Filly and I are dieting we still have red meat once a week. Tonight was 28 day dry aged steaks. One hour in the hot tub at 100 degrees.
Seared on the small at 550 degrees 90 seconds per side.
Plated with some fresh greens. -RP
Seared on the small at 550 degrees 90 seconds per side.
Plated with some fresh greens. -RP
Comments
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i bet that was a great tasting piece of toast after you were done
tell the filly hihappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Oh......oh.......oh....................Randy I'm at a loss for words.....but that last photo is a keeper no doubt.
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Yeah we threw out the meat and ate the toast. :laugh:-RP
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Makes me want to go on a diet!
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A choice ribeye primal 28 days in a 35 degree fridge vacuumed in a dry bag. -RP
http://www.drybagsteak.com/ -
Looks muy delicioso!!!
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I just finished my 28 days also in a drybag. Those were some really good steaks! I got 13 ribeyes about 1.5 inches each. Too bad it will only last about a little over a month. I guess I should start my next primal right now!
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Mightyfine Randy - nice diet
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YUM-YUM-YUM!!!!YUMMEE lookin eats!!!!!
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damn that's a good looking steak!!
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Lookin' good. Just made up my mind what's for dinner tonight - 28 day dry aged NY Strips - I mean it is "Meat Monday" right?
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That's some good looking beef, nice marbling. -RP
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