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28 day dry aged ribeyes

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
Even though the Filly and I are dieting we still have red meat once a week. Tonight was 28 day dry aged steaks. One hour in the hot tub at 100 degrees.

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Seared on the small at 550 degrees 90 seconds per side.

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Plated with some fresh greens. -RP

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