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Baby Backs 2-night

Lei'd-n-Egg
Lei'd-n-Egg Posts: 289
edited November -0001 in EggHead Forum
These are starting to be my go to cook for neighborhood gatherings. Thanks for the great technique Carwash Mike.

Here's the prepped ribs ready to go, just a little yellow mustard before applying some rub
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Got'em on the Egg and ready for the long haul. One tip for newbies: The foil helps to protect the ends of your rack of ribs from burning.

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The finished product. Let them go just a little longer than needed, but they were still pretty darn good.
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