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whole grilled fish help
socaleggdude
Posts: 5
hey everyone, need some help.
i have a whole black cod (sea trout) that i bought this am straight from a fisherman.
head is still on, it's gutted and ready to go.
Question: should i cook this direct or inderect using placesetter?
i would like crispy skin, but dont want it to burn. thanks
i have a whole black cod (sea trout) that i bought this am straight from a fisherman.
head is still on, it's gutted and ready to go.
Question: should i cook this direct or inderect using placesetter?
i would like crispy skin, but dont want it to burn. thanks
Comments
-
I do mine direct at about 350 degrees and all I do is sprinkle a little seasoning and add lemon slices in the belly
Just make sure not to over cook
I also use the wire type holders for fish. I have several sizes -
yes, it was de-scaled. the dory fishing fleet rules!
cooking now, pictures to come
http://www.doryfleet.com
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