whole grilled fish help

socaleggdude

hey everyone, need some help.

i have a whole black cod (sea trout) that i bought this am straight from a fisherman.

head is still on, it's gutted and ready to go.

Question: should i cook this direct or inderect using placesetter?

i would like crispy skin, but dont want it to burn. thanks

thailandjohn

I do mine direct at about 350 degrees and all I do is sprinkle a little seasoning and add lemon slices in the belly

Just make sure not to over cook

I also use the wire type holders for fish. I have several sizes

socaleggdude

yes, it was de-scaled. the dory fishing fleet rules!


cooking now, pictures to come

http://www.doryfleet.com