Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

10 lb.Pork Picnic

Hoss
Hoss Posts: 14,600
edited November -0001 in EggHead Forum
Very large for a picnic.Cooked 250 dome,J.D. and Apple wood chips.It took 21 hours and 42 minutes to reach 195 internal temp.I started with the lump loaded to the TOP of the FIRE RING.Some pieces were touching the platesetter.Setup-platesetter legs up,drip pan on setter,regular grid even with the nonexistant felt line.
312001.jpg
312002.jpg
312003.jpg
312004.jpg
312005.jpg
312007.jpg
After nearly 22hrs at 250 dome I had this much lump left.Ozark Oak.
312010.jpg
The JUDGES-My baby boy on the left and two of his friends.I swear we fed them and my wife and I ate.We had slaw,beans,buns,chips and pulled pork.There was 1 quart ziploc of pork left over out of a 10 lb.pork picnic when they finally finished gourging themselves!!!
312011.jpg
· Share on FacebookShare on Twitter

Comments

Categories