10 lb.Pork Picnic

Hoss

Very large for a picnic.Cooked 250 dome,J.D. and Apple wood chips.It took 21 hours and 42 minutes to reach 195 internal temp.I started with the lump loaded to the TOP of the FIRE RING.Some pieces were touching the platesetter.Setup-platesetter legs up,drip pan on setter,regular grid even with the nonexistant felt line.






After nearly 22hrs at 250 dome I had this much lump left.Ozark Oak.

The JUDGES-My baby boy on the left and two of his friends.I swear we fed them and my wife and I ate.We had slaw,beans,buns,chips and pulled pork.There was 1 quart ziploc of pork left over out of a 10 lb.pork picnic when they finally finished gourging themselves!!!

Grandpas Grub

 
Great looking cook. I remember the days those size kids were hanging around - pure eating machines. Bunch of fine looking young men and good fun.

GG

Hoss

Thanks GG.They're good boys and you're right about eating MACHINES!!! :laugh:

Ross in Ventura

Great post Hoss

Ross

Hoss

Thanks.

NibbleMeThis

I like how you scored the fat cap. I know it doesn't show up in the final product but I think it looks great during the cook.

Hoss

Thanks.