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OK. I do quiche\'s too !

Village Idiot
Village Idiot Posts: 6,959
edited November -0001 in EggHead Forum
Some brave soul came out the other day and admitted to making quiches. Well, I've done it for years myself, but only admitted it to my wife.

Tonight was the first time I did it on the Egg. Excellent !!!!!

I only do one quiche .... shrimp, bacon, jalapeño, and onion quiche.

quiche1.jpg

quiche2.jpg

quiche3.jpg
__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


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Comments

  • Eggsakley
    Eggsakley Posts: 1,019
    Make it all the time and Love it. Let's see how many freely admit to making this marvelous dish. Can be anything the imagination can produce. Bet some of our members have some killer recipes. I will monitor this thread. :)
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  • Carolina Q
    Carolina Q Posts: 14,831
    Good on ya, Gary! I love quiche! Really need to have it more often.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Di
    Di Posts: 395
    Real men make quiche!!! :)

    Looks great.
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  • ResQue
    ResQue Posts: 1,045
    That looks awesome. Can you post how you made it? Also can it be made in a CI pan instead of a glass pie pan?
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  • Hoss
    Hoss Posts: 14,600
    Looks like a really cool,tastee pie to me.Good Job! :)
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  • Village Idiot
    Village Idiot Posts: 6,959
    Sure Aaron. It's easy. And, I'm sure you can make it in a CI pan ... probably better.

    I admit I precooked the pie shell in the oven, but I cooked the remainder on the Egg.

    1 9 inch Pie Shell, unbaked
    2 Eggs
    1.5 cups Half & Half
    1 Dash Cayenne pepper
    ¼ cup Swiss cheese, grated
    ½ cup Pizza cheese, shredded
    1 tablespoon Flour
    ½ pound Shrimp
    6 strips Bacon , cooked
    ½ Onion , finely chopped
    1-1.5 Jalapenos, pickled & chopped


    Bake pie shell at 450 for 10 minutes.

    Beat together eggs, half & half, salt, and red pepper.

    Saute chopped onion in bacon grease and let drain.

    Combine all ingrediences, and pour into pie shell.

    Bake, uncovered, at 325 for 45 minutes, or until tip of knife inserted 1 inch from center comes out clean.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • cookn biker
    cookn biker Posts: 13,407
    Yummy ingredients for a quiche Gary!!! Nice pics too!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Arkansas Eggerback
    Arkansas Eggerback Posts: 25
    It was me that posted that! I was wondering how much grief I was going to take over that. Real men may eat quiche and they also cook it if their real women want them to.

    IMG_0051.jpg
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  • ResQue
    ResQue Posts: 1,045
    Thanks. Sounds like a good hangover cure. St Patty's day party on Saturday!
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  • cookn biker
    cookn biker Posts: 13,407
    Well quiche is sexy..geeze people... and tasty too!! :lol: Way to man up, I say!! :laugh:
    I like a little nutmeg in mine, really rounds out the flavs.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    OK Can't say I've ever had kuiche BUT yours kind of blows my conseption of it out of the water! I always thought of it as a bland egg pie but anything with bacon and shrimp HAS to be good! :woohoo: I saved this to favorite!
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  • cookn biker
    cookn biker Posts: 13,407
    ur gonna like it JL!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Hoss
    Hoss Posts: 14,600
    I'm with you on this one too.Thought it was for tea parties and folks that did'nt know how to cook a REAL pie! :laugh: I'd give this one a shot!!!
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Yea I spelled it wrong on purpose but I figured why dissapoint! :laugh:
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  • Slotmercenary
    Slotmercenary Posts: 1,071
    I do Quickies all the time. How about Spinach and Dungeness crab with smoked Gouda?

    DSC_9250.jpg

    DSC_9251.jpg
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Looks damn good to me Gary

    Ross
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  • Beli
    Beli Posts: 10,751
    Gary, this is fabulous.....great ingredients = great taste...you excelled yourself in that last photo...Felicidades!!!
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  • fishlessman
    fishlessman Posts: 34,589
    that looks really good. you can call yours quiche, im sticking with calling mine a pie :laugh:

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=293248&catid=1
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Rib Bones
    Rib Bones Posts: 449
    Oh my goodness....that looks better than any quiche I ever saw!!! :):) Looks very tasty!
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  • Loco Lobo
    Loco Lobo Posts: 114
    Mmmm,

    Don't tell anyone, this became our Sunday with the kids tradition. In the oven prior to discovering the Green Egg. Various versions.

    Take a try at;

    Crab meat
    White cheddar cheese
    Green onions

    Serve with grits and a bit of white cheddar in there too.
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