"Prime" Rib, Wings, and Burgers

I'm sorry for not posting pictures, but I still wanted to share some of my recent s"egg"cess cooking on my Large BGE. Below are excerps from my cooking log:

FOOD
DATE
DOME TEMP.
TIME
SETUP
MEAT TEMP.
COMMENTS

Standing Rib Roast Choice ("Prime" Rib)
Feb. 28, 2010
275 target; 300 act.
~2 hr.
Raised Rig, Direct
125
Steak seasoning, K. salt, pepper, EVOO 4 hr. before cook. No smoke, no drip pan, juices dripping on coals for rustic flavor. Rest in foil for 15 min. 2:30pm; out of fridge to come to room temp. 3:15pm; start Egg. 3:35pm; Meat on. 5:15pm; 125*. Rested 15 min under foil. Nice med. Rare to medium.

Chicken Wings
Mar. 7, 2010
300
30-35 min.
Direct
160-180
Grilled with salt and pepper only until crispy, flipped and rotated, one small hickory chunk, then tossed and sauced off Egg in Teriyaki and Hot before serving.

Hamburgers
Mar. 6, 2010
275 target; 300 actual
~30 min.
Direct
145
No smoke. Flip early once. Thick patty. French fried onions grilled for topping. Grilled potato chips w/ BBQ seasoning.