Low Country Boil

Leggo My Eggo · March 2010

Had a hankering for some low country boil. Put some new potatoes and kielbasa sausage in the dutch oven and plenty of Old Bay seasoning. Added corn and shrimp! Great meal tonight.

Thanks for checking in!

BADaQ · March 2010

Looks great!

Isolated01 · March 2010

That looks great. If only you had a couple of mud bugs to throw in.

Hungry in Lilburn · March 2010

what temp do you have the egg at to boil the water?

Midnight Smoker · March 2010

Isolated01 wrote:

That looks great. If only you had a couple of mud bugs to throw in.

As much as I LOVE Crawfish......It wouldn't be a Low Country Boil ....would it? A friend is bringing a couple bags of bugs up to Charleston next month! Can't wait....

AZRP · March 2010

We enjoy a low country boil every now and then, think its about time for another one. -RP

Leggo My Eggo · March 2010

I had the egg at about 410* so the water wasn't really boiling but hot enough to cook everything. Took about an hour I'm guessing.

Capt Frank · March 2010

One of my favorites [and all my friends, too], but I've never thought about doing it on the Egg. Always use the big pot w/basket on the outdoor LP burner, which will feed about 10-12 people, and an eight qt stovetop pot for 4. I will definetly try the DO for smaller cooks, thanks

!

Capt Frank
Homosassa, FL

Low Country Boil

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