BBQ Pineapple

Capt. Rich · February 2010

Looking for a recipe to BBQ a whole pineapple. I thought I saw a picture of one on the forum, but can't find it. Thanks In Advance Capt. Rich

Richard Fl · February 2010

Here is one link. Try pineapple in the search block.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=815685&catid=1

Frank from Houma · February 2010

Richard - that was my first try. The second time around was much better. Skin it first, then remove the eyes worked better.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=826947&catid=1

Wokonmedium suggested pumping up with some rum - sounds interesting

Next time I do it, I will go for a little more char. crispy on the outside and juicy on the inside.

Hoss · February 2010

What's the easiest method for removing eyes after it is skinned?I'm guessing a paring knife.? :huh:

CJATE · February 2010

I skin it, then run my knife down the side of the eye, length wise, then rotate and repeat. End up with 5 or 6 pieces that are roughly 1”x1”x5” (length of pineapple)

Rub with rib rub and grill… the salt and chili powder really set off the sweet pineapple.

Frank from Houma · February 2010

A "V" cut with a paring knife does it - check out the third pic in the link.

Frank from Houma · February 2010

Gotta try that - locally there are places where you can buy a cup of fresh fruit with a lime chili salt. haven't tried it yet but its all the flavors I like.

Hoss · February 2010

Got it! VERY HIGH on the GET ER DONE list!Thanks!

Capt. Rich · February 2010

Thanks Frank, I'm going to try it tomorrow night. What Temperature & how long?? Capt. Rich

Frank from Houma · February 2010

Around 350 - doesn't take a long time. Just keep rolling to caramelize all the sides. I'm going for a little more caramelization next time.

BBQ Pineapple

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