Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Egg won't hold temperature

willrev
willrev Posts: 80
edited November -1 in EggHead Forum
Trying to do a pizza tonight, but the egg will not get above 300 degrees. Using Royal Oak Lump. Both vents wide open.

I am guessing my burnt gasket is to blame. Called and ordered the Nomex gasket. I frankly do not understand why they do not install the Nomex at the factory if the other is at risk of failure due to heat from searing steaks or baking pizza at high temp.

I hope this pizza gets done and is not a flop.

Comments