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Super Bowl MENUS:
SmokinParrotHead
Posts: 532
Okay, I am curious as to what all everyone is planning for the Super Bowl. I think there may have been a thread here where someone was asking about what is a good SB food to do on the egg.....but I don't think there has been a thread about entire menus.
We haven't completed ours yet, part of the reason I am asking :woohoo: . What we know so far that I am doing, LOTS and LOTS of ABT's, and LOTS of Car Wash Mike's Ribs. Of course there will also be some good dips and chips....but not sure what else to do.
What all are you folks planning as far as your whole spread?
We haven't completed ours yet, part of the reason I am asking :woohoo: . What we know so far that I am doing, LOTS and LOTS of ABT's, and LOTS of Car Wash Mike's Ribs. Of course there will also be some good dips and chips....but not sure what else to do.
What all are you folks planning as far as your whole spread?
Comments
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http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=817517&catid=1
Here's a pick of some of the raws
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Maple Bourbon ham sammies on egg-baked whole grain rolls with an assortment of egg smoked cheese and multiple condiments,Sausage ballz,veggie tray for the Idiots,Chips ,dips of every description,smoked assorted nuts,deviled eggs,ACT's(yep that's a C) :laugh: Caramel MilkyWay stuffed Baked Fuji apples........AND copious amounts of adult beverages!
It will be a small crowd.......4!!! 
WHOooo DAT!...PEYTON!!! :woohoo: :evil: -
How in the hell are you gonna cook all that and still have time to eat any of it or enjoy the company? :ohmy: :ohmy: LOL!! Seriously, what is your plan of attach as far as cooking all of that?
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BOOOHYAA!!!Dayum dude,Kick it up a Knotch! Who da hell ya feedin,BOTH TEAMS????? :laugh: :laugh: :laugh:
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That pic does not include the beer coolers in the back yard. PS Hoss should I start cleaning and re-seasoning your wok?
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He started yesterday,and employed multiple cookers.Both Butlers and all three maids are helpin along with the regular cook staff!
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I'm sorry folks! I don't know how I overlooked or just plain forgot about Pat's(FlaPoolMan) thread on this exact same topic.
SO, I will add one question to mine........WHO YA GOT??
My heart says SAINTS.....I want them to win, if for no other reason than because the Colts completely pussed out on the undefeated season like a bunch of pansies....HOWEVER.....my money is on the Colts....BIG. Colts, 34-13 -
I forgot to call you!I'm sorry,It's been CRAZY up here this week! Don't go diggin it out yet! :( -
Started cooking some on Tuesday. Brisket is ready and sliced the beef roast tonight. Butts go on tomorrow night and the rest early Sunday morning. Hope to have most of the food done by 3:00. Plenty of eggs and cookers so it's not as hard as it seems. This our 18'th year with the superbowl party so most of the bugs are worked out. Picked up my friends / dealer's grill trailer today and that helps a bunch.
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Pat, how many and what size eggs do you have if you don't mind me being nosey?(I like to refer to it as being inquisitive....
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no problem, threads get buried quick around here. I like these threads to get ideas to make the next year different.
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Heads=Tequlia shots,Tails=Whiskey shots---I'm winnin either way!Been a Saint since childhood,Respect Peyton,and his whole family!Just gonna have fun!
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I have 2 larges and a small. My friends trailer has an XL egg, traiger and oklahoma joe sidebox. Hope to have a mini soon :woohoo:
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Tomorrow Night it will be SCHWENKBRATEN and then Sunday just some regular ol' Wok Shrimp and Top Sirloin.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Trailer? Any chance you have pictures of that trailer? Sounds like one hell of a set-up!!!
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Here it is before he rebuilt it a few months ago. The sidebox is still there, large egg was replaced with the XL and traiger replaced the holland in the back left. I'll get a new pic of it tomorrow.
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C'mon. You'll be servin hot dogs to the guests after you mow down all that. :laugh:
SteveSteve
Caledon, ON
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I have a few dozen of those on hand also I told ya you should of flown down yesterday while you were in the states :laugh:
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For what?
To look at a satiated Jabba the Hut and eat hot dogs?
SteveSteve
Caledon, ON
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Beats staring at a hole in the ice :laugh: I've just gotten in the habit of drinking my beer fast before it gets warm not freezes :ohmy: perfect temp for the game, mid to low 60's so we won't have to run the air.
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Chicken little,
Wendy will be happy. Save me a dog.
SteveSteve
Caledon, ON
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All I can say is, GO SAINTS!! I will behave and not tell the rest of the story..... :blink: . Go Saints!
Oh yeah..... Ribs, BBQ shrimp in bacon, wings, hummus and taboule, nachos, etc.... Gonna be a fun day. -
Michelle,
See you there if I don't freeze to death in MN
SteveSteve
Caledon, ON
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You are going to ICE FEST?????? I know it takes all kinds to make the "World go Round", but that is a fate worse than death to me!! :blink: Have a blast!! :laugh:
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Michelle,
Yeah....Az is way too dry. I'm such a maroon :(
SteveSteve
Caledon, ON
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Steve...I lived in AZ for three months...nose bled every day, skin cracked....talk about DRY!!! And all that jazz about "Oh, its a dry heat....". Gimme a break! Give me a Sauna ANY day!! Happily, from Florida.... :laugh:
And now, you are stepping into a DRY FREEZER!!!?? Awesome!!! :S Don't forget your lip balm and hand cream.... :woohoo: :laugh: -
3 racks of St. Louis, Pork shoulder, and guac via molcajete will be my contribution
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Purpose wrote:......and guac via molcajete.....
What the heck is that?!?!?!? I must know!! -
Michelle,
I spent a few weeks in AZ in August a couple of years ago. That is just not funny! Just up checking butts
SteveSteve
Caledon, ON
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Being a newbie I am going to cook a couple of old faithfuls (chickens). I have really been playing with the temp control and think I am ready to try a couple racks of ribs. Cross your fingers and hope they turn out edible. My wife has been after me about some smoked Brie so I am going to give that a shot as well. The Brie is going on this morning, I will wrap it and let it set. That's all I have for the grill so far. Then you have your assorted chips and dip.
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