First time with a mold in egg

BabyBoomBBQ · February 2010

After 5+ years, I finally got mold in the BGE. I am just gonna burn it all off unless you all feel that is a mistake.

BTW, Hello to any of you who remember me. Been quite a while since I have been around here. lol

WessB · February 2010

Burn it off..most likely wont be your last time..happens on my neglected XL all to often....and welcome back....things have changed a bit..

BabyBoomBBQ · February 2010

Thank you! Not in a position to cook as much as I used to and I hope to change that this year.

WessB · February 2010

Lump prices are up..but we all gotta eat...might as well eat good..and the egg gives me what I call.."As good as it gets"..

ResQue · February 2010

I'm guessing lump is cheaper than LPG, CNG, and electric. So it works for me! :cheer:

WessB · February 2010

$20 a bag aint what I call cheap...least not when your burnin some 25 to 30 bags a year..but it's all good..and there are alternatives..and it all works out in the long run..

ResQue · February 2010

WessB wrote:

$20 a bag aint what I call cheap...least not when your burnin some 25 to 30 bags a year..but it's all good..and there are alternatives..and it all works out in the long run..

$20. Holy crap.

WessB · February 2010

You gotta shop it..and beware of the Royal Oak stuff from argentina..

Tarpon65 · February 2010

I was very happy to find my local Walmart, in Sarasota, final brought in Royal Oak (made in USA) in 10# bags. They have not had this for over a year. I gladly paid $6.37 per bag and I bought 4 of them yesterday. This ends up a few dollars cheaper than Rancher and 1/2 the price of BGE lump. Hopefully they will continue to stock.

First time with a mold in egg

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