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Beer Can Chicken Direct or Indirect?
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Mark
Posts: 295
Have a couple of beer can chickens to put on today with a couple of pork loins. Is is best to go direct or indirect. Does a dome temp of 350 also sound ok? Thanks
Comments
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Mark,[p]350 is on target and I like direct for my taste.[p]Good smoking to you.
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Mark,
just goes to show you, we are all individual thinkers. WSe do ours indirect; takes a bit longer, but in my hands, a surer product. Try both, and you be the judge. Enjoy.
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Mark,
I cook my chickens at 400-425 indirect on the cans. Tastes great!
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