Pinto Recipes/dutch oven

Sounds like you are good to go. Soak the beans for a couple hours then toss them in the DO with the fatback. Salt, Pepper, maybe some chili's of some sort.
Cornbread/Sweetbreads are two totally different things. Gene is the cornbread boy, maybe he will chime in if you can't find the recipe here on the forum.
Good Luck!

Try these Allen
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=422841&catid=1

Ross

This is posted by one of his admirers.

Cornbread, Jalapeno, Crimsongator


INGREDIENTS:
2 Cups Self-Rising Cornmeal
3 Tbs Sugar
2 Eggs
1/3 cup Oil
1 16 Ozs. Can Creamed Corn
1 cup Cheddar Cheese
Jalapeno Peppers to taste - finely diced
1/2 cup Onions - finely diced
Milk




Procedure:
1 Mix the ingredients (except milk) thoroughly. Add enough milk to make the mix the
2 consistency of pancake batter. Bake indirect at 400° F. until done. When a knife or
3 fork comes out clean, the cornbread is done. Let cool and serve with fresh butter.


Recipe Type
Bread

Recipe Source
Author: Gene Skillin (Crimsongator)

Source: BGE Florida Eggfest '09, Crimsongator

These were really good:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=779494&catid=1#

And these were probably better:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=764275&catid=1#

Enjoy. I love a good pot of beans, especially with cornbread. Thirdeye's recipe is da bomb.