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Roulades for the \"Misfits\"
Beli
Posts: 10,751
Had The MISFITS for lunch to celebrate Chavalo's B'day, I cooked two roulades....
The Raws **..................................................
Fired the monster.............
Seared at 340* C (600* F) for 10 min. & cooked at 180* C (350* F) Dome..until 150* F internal.
B'day cake made by Loren.............Strawberries with macaroon, pecans & cream cheese....................
Seems like everybody had a good time (B'day boy in the hat)..
& The proof this morning.......................9 empties
plus other spirits & beer 
.......oh & 2 were designated drivers so didn't drink..... :woohoo:
A nice shot of an illuminated Indian Chief this morning...
** ROULADES INGREDIENTS:
HINDU
Pork tenderloin
Mango Chutney
Bacon fried
Baby spinach
Cheeses 4
Sundried tomatoes
Basil
Garlic roasted
Pine nuts toasted
Dried fruit: Pineapple
Banana
Raisins
Papaya
Coconut
Rub: Pineapple Head
Basted: In Cider
Sauce:
Mango Spicy
MEXICAN
Pork tenderloin
Chorizo
Salchichon
Baby spinach
Cheeses 4
Sundried tomatoes
Peanut-Chipotle mix
Garlic roasted
Almonds roasted
Dried fruit: Pineapple
Banana
Raisins
Papaya
Coconut
Rub: Swamp Venom
Basted: In White Wine
Sauce:
Strawberry Chipotle
The Raws **..................................................
Fired the monster.............
Seared at 340* C (600* F) for 10 min. & cooked at 180* C (350* F) Dome..until 150* F internal.
B'day cake made by Loren.............Strawberries with macaroon, pecans & cream cheese....................
Seems like everybody had a good time (B'day boy in the hat)..
& The proof this morning.......................9 empties
plus other spirits & beer .......oh & 2 were designated drivers so didn't drink..... :woohoo:A nice shot of an illuminated Indian Chief this morning...
** ROULADES INGREDIENTS:
HINDU
Pork tenderloin
Mango Chutney
Bacon fried
Baby spinach
Cheeses 4
Sundried tomatoes
Basil
Garlic roasted
Pine nuts toasted
Dried fruit: Pineapple
Banana
Raisins
Papaya
Coconut
Rub: Pineapple Head
Basted: In Cider
Sauce:
Mango Spicy
MEXICAN
Pork tenderloin
Chorizo
Salchichon
Baby spinach
Cheeses 4
Sundried tomatoes
Peanut-Chipotle mix
Garlic roasted
Almonds roasted
Dried fruit: Pineapple
Banana
Raisins
Papaya
Coconut
Rub: Swamp Venom
Basted: In White Wine
Sauce:
Strawberry Chipotle
Comments
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WOW Beli, another great post! Chavalo's a luck man to have you for a friend. Looks like you had a perfect day for the party. Thanks for sharing.
Gator
-
Looks great, Beli !! Beautiful food and beautiful scenery. I can really see the "face" of the Indian Chief. I bet there's some folklore surrounding that.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
I would have fun firing up your 'monster' brick oven! Someday I'm gonna build a brick oven so I can cook just like you. :woohoo: Beautiful job on the roulades, looks like a great time was had by all at the birthday party you hosted.
Have a great day! -
TKS buddy, Great weather considering January can be pretty nasty around here....
-
That's great Beli!! They looks very tasty! Glad you all had fun!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Gary...if you insist....here is my "folklore": I had my bike accident just below his mouth :unsure:
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Fantastic!, as usual.
Good day to you, My Friend.
Mike -
Outstanding Beli
-
TKS My friend.....If you do then I'd come to visit you more often :laugh:
-
Ah yes, it's The Curse of Victorio, the Apache chief.
Here is a snipit from the history books.
On October, 14, 1880, Victorio and his people were surprised by Mexican troops who killed Victorio and his warriors. Only women and children survived the confrontation and were held prisoners in Chihuahua City for the next several years.
You are lucky to be alive, my friend. :laugh: :laugh:__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Fantástico como siempre. Usted tiene correo.
-
Molly...first time I cook them & I can say it was a first for all the guests....TKS to people like Steve, Little Chef, Frank from Homa, Mr. & Mrs Potatohead & Richard Fl. who helped with the details. Have a great day Molly!!
-
:P :P
-
Mike......Muchas Gracias.......they tasted really good......thought I was going to have some leftovers for the wifey........my mistake....... :(
-
TKS Frank.....you were part of it too
-
Gracias Richard........will answer later...
-
Nice one my friend. Could you have gotten anything else in there? :laugh:
SteveSteve
Caledon, ON
-
Beli, Great post! Great pic's and great friends. Looks perfect! Have a great weekend.
Tim -
Steve......incredible how such little variations in ingredients makes one great difference in taste.....one was pungent & strong the other was hot & spicy...btw TKS to you mi amigo for your help in achieving this......My First!!
-
Morning Beli:
What a way to celebrate a birthday...dinner by Beli! From the picture of the group, I can understand the label of "MISFITS" (especially that one in the front in the blue shirt :laugh: )Have a GREAT day!
Jay
Brandon, FL
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Wonderful cook mi Hermano. What a great group of friends to celebrate with. Is the beautiful Loren willing to share the recipe for the desert?
-
Muchas gracias Tim....some trivia...you know....there are about 35 steps from the bottom floor to the Oven area....so when i cook there, I have to go up & down constantly for one thing or another, weighed myself before & after & I lost 1 kilo :laugh:
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Hey Jay.....yeap......nothing I can do now...too late to make any major or even minor adjustments.... :laugh: Have a great one mi amigo!!
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Looks like a great time had by all. Great looking cook my friend.
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Great pictures Beli...What are the nice bowls made out of?
Larry -
There you go flaunting your culinary skills again. Keep that up and I'm going to end up being your neighbor LOL.
Beautifully done Beli.
Spring "Beli Is Driving Me To Eat" Chicken
Spring Texas USA -
Voilá mi hermano.....beautiful Loren's Pie:For 15 persons
Crust Ingredients
6 egg whites
2 cups sugar
2 cups salted crackers crumbled
2 cups pecans crushed
1 cup cream of tartar
1 cup vanilla
Crust Directions
Beat eggwhites to form peaks...add cream of tartar, once hard add sugar & vanilla. Fold in cracckers & pecans. Put in a big pyrex greased with butter & flour. Bake at 350* for 20 min. Take out & let cool
Pie Ingredients
1 sachet dream whip
1 can Nestle's cream
3/4 cup sugar glass
1 lemon squeezed
1 cup vanilla
1 packet Philadelphia cheese
Pie Directions
Mix all ingredients & pour on top of crust
Add fruit: Strawberries, Cherries or other.
Put in fridge.
ENJOY BROTHER!!! -
Hey JoJo...it was good....& now we're expecting a couple for lunch....will cook something lighter.......have a great day mi amigo
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Beli, beautiful as always; do you ever do pizzas in that oven, that looks like a real fun toy, Marchappy in the hut
West Chester Pennsylvania -
Beautiful post as always Beli. Looks awesome.
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