Roulades for the \"Misfits\"

Beli

Larry they are just basic cured "cazuelas de barro"....cured earthenware....given to me by a good friend many years ago...they are really seasoned now

Beli

Leroy....can't help it... :P about calling your place here "El Gallinero de Leroy" sounds pretty good to me....

Beli

TKS Marc.....well I only fire it when we have a group say 6 & larger the most I've cooked there is 3 pigglets at the same time, haven't cooked pizza or bread there for a long time....perhaps I should

Beli

TKS mi amigo... both roulades were very different & tasty..

YB

They look really nice and usable...Have a good weekend.
Larry

Ross in Ventura

I liked the Misfits Beli, and a great cook I also love those Terra Cotta Bowls

Ross

Serial Griller

Wow! Your scenery is as beautiful as the food you prepare.
Thanks Beli!

Beli

TKS Ross, this have been my friends since before my teen years.....it's rained quite a bit since.. :laugh: ....Have a great day

Beli

Thanks a lot Jon, glad to have some warm days at last after so much frost.

Spring Chicken

Then Spring Hen would be assumed to be in charge.

Perhaps El Pollo Casa or Casa Del Pollo or El Rancho de Pollo or just Chicken Ranch would be better LOL.

However, me thinks it will require mucho dinero to habitat the area anytime soon.

But I could just move in with you LOL

Spring "Always A Plan B" Chicken

Beli

Leroy you & your beautiful family are always welcome...... :laugh:

Little Steven

Leroy,

The upstairs room to the right is mine OK

Steve

GirlyEgg

Yum! Is that Raspberry Chipotle Sauce I see in the "raw" pic? I LOVE that stuff! I use it for everything! I add it to soy for marinade, balsamic vinegar for a dressing over arugula and feta or goat cheese, glazed on my grilled peaches.... endless possibilities!

Beli

Exactly Linn, that's the same stuff....goes well with most cooks....the mango habanero is great too

Lobicho

nice...
the water must have been very tasty that morning..je