Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brining Pump

Options
Chef Wil
Chef Wil Posts: 702
edited November -1 in EggHead Forum
Im currently chef at a seafood restaurant and consultant to a BBQ restaurant. Anyone knows where I may be able to find a brining pump or something I can inject briskets and pork butts fairly easy and quick, I dont want the normal 2 and 4 oz injectors. I once had seen a pump of somekind that ran off an electric motor. Thanks in advance.

Comments