Reheat ribs?

Smokin' not stirred · January 2010

Any new suggestions on how to reheat ribs? Last post was from 2004. Thanks, J.

WessB · January 2010

I wrap em in foil and "warm" them in the toaster oven...30 to 45 minutes..275 to 300° this is with sauced ribs..don't know how dry ribs would come out like that..

Lei'd-n-Egg · January 2010

Hey Smoke'n, here's a quote from the Rib Master himself (Carwash Mike).

"Place in a aluminum pan with 8 oz apple juice. Cover with foil. Reheat at 250 in the oven. U will not be disappointed."

I've done this reheat method twice now and added a little sauce before serving, and it was almost as good as just off the Egg.

Bryan

Hoss · January 2010

You can cut them into 3-4 bone pieces,plase in a large FREEZER bag and drop in boiling water til they're ready to eat,just like pulled pork.

Angela · January 2010

I try to avoid the need at all costs, but if needed foil like was posted.

Smokin' not stirred · January 2010

Hey Bryan, do you put them right into the apple juice or keep them above it on a rack?

Reheat ribs?

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