Reheat ribs?

Smokin' not stirred

Any new suggestions on how to reheat ribs? Last post was from 2004. Thanks, J.

WessB

I wrap em in foil and "warm" them in the toaster oven...30 to 45 minutes..275 to 300° this is with sauced ribs..don't know how dry ribs would come out like that..

Lei'd-n-Egg

Hey Smoke'n, here's a quote from the Rib Master himself (Carwash Mike).

"Place in a aluminum pan with 8 oz apple juice. Cover with foil. Reheat at 250 in the oven. U will not be disappointed."

I've done this reheat method twice now and added a little sauce before serving, and it was almost as good as just off the Egg.

Bryan

Hoss

You can cut them into 3-4 bone pieces,plase in a large FREEZER bag and drop in boiling water til they're ready to eat,just like pulled pork.

Angela

I try to avoid the need at all costs, but if needed foil like was posted.

Smokin' not stirred

Hey Bryan, do you put them right into the apple juice or keep them above it on a rack?