Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
STAY TUNED.............
Hoss
Posts: 14,600
Ya'll done flung a CRAVIN on me,like Marcell and the mustard sardines!!!!All this Salmon has got me hankerin for one of my childhood favorites.......Salmon Croquettes(sp)dat's what Mom called em!!!!,homemade buttermilk biscuits,long grain & wild rice,and Sawmill gravey!!!! :woohoo: :evil: 
Commin to a post near you!!! 
It's GOOOOO-OOOD!!!
Commin to a post near you!!! It's GOOOOO-OOOD!!!
Comments
-
Salmon Patties!!! I want some, Hoss.
-
They'll be ready fore long!!! -
Hoss wrote:has got me hankerin for
"hankerin" is such a great word
-
-
Sounds fantastic Hoss! I know what buttermilk biscuits are,...I think I know what salmon croquettes are....but golly, sawmill gravy caught my interest, never heard of it.... but I'd sure like to find out.
I'll be keeping a watch for your report.
Have fun! -
REAL brown gravy,Melted bacon grease and flour cooked til it makes a medium brown roux,then add liquid of your choice til it is the consistency of your choice.watery ,thick or in between which is what I prefer.Remember it will NEVER get as thick as it's going to til it boils!If you let it boil and it looks too thick you can always add liquid,if it's too thin,let it reduce!!!
-
Can't wait to see the vittles Hoss! Bring it on! :woohoo:
I started a butt at 10:pm got the CyberQ on the job. Tim
I show you tomorrow. :P -
WASSUP with that??? Southern boys cook NECKID!!!(sans gadgets)
Or not!!! :laugh: -
having met you Hoss...... that is a scary pic......
-
Wow thanks for the visual :ohmy: :unsure:
Anyway ifin you got it you might as well wip it out! :woohoo: -
Excellent Hoss....sounds yummmmmy,just what I need this winter for my slim frame, trying to put on a little weight this year, my resolution for 2010.
In 30 min. I'm off to donate blood. This time I'll get a 3 gal. pin. So they say I'm saposto eat and drink like a dog to re-energize after donation. OK, Buffalo wings and beer tonight! :woohoo:
Thanks man,...looking forward to your report.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum