I wasn't kiddin

Ripnem · January 2010

Haven't used the small in weeks and he was thrilled to be called upon this morning. He came from the warm workshop and quickly got to temp. No complaining at all.

Sampled half of one, took a phone call, and poof the boys ate'em all.

Mainegg · January 2010

Those look good!! You snooze you loose it looks like LOL boys?? come on nothing is safe if you look away

Ripnem · January 2010

They either eat everything in sight or nothing.

pattikake · January 2010

Looks Yummy wish I could reach in and grab on.

Patti
Wichita, KS

Beli · January 2010

:laugh: Adam I know the feeling......this new generations are faaaaast....haven't won a single wii game against my daughter Valeria yet.... :ohmy:

Ripnem · January 2010

I get wooped almost every game by my rug-rats. Except in golf. My favorite is the bowling training practice stuff. The one that keeps adding more pins at each level.

NibbleMeThis · January 2010

You have great buns Adam! :silly:

I'm going to have to try these on the Egg. Did you use a glaze after they were done?

Ripnem · January 2010

Ya buddy. I shoulda turned the oven into cabinet space a year ago. :P

Parchment works great, just like with pizzas.

Ripnem · January 2010

Have you been traveling? Haven't seen you around in a while.

Thanks

Beli · January 2010

amazing....when it gets to 60 or so when they fall......I love baseball.......reasonably good at it.......but hopeless at bowling..............golf............boxing & the rest....

Di · January 2010

Those look amazing! My mouth is watering just looking at the picture!

That's a recipe that you need to be sharing!

Ripnem · January 2010

Buy the Cinnabon roll of rolls at the grocer and onto a hot stone and 375 egg for 20-25 minutes. :laugh: Eazy Peazy!

I wasn't kiddin

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