Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
20 degrees (F) in Atlanta is "Chili" weather!!
Avocados
Posts: 465
Although it does not feel as cold as the Saturday night after Eggtoberfest.....
Had cravings for some chili and corn bread!!
I like to smoke some sirloin tips before then cut up into chunks along with just a few black beans and red kidney beans to add some color and texture.
And a nice Imperial Stout for me while cooking (Sweetwater Happy Ending)
Hmmm.... Interesting Label
Had cravings for some chili and corn bread!!
I like to smoke some sirloin tips before then cut up into chunks along with just a few black beans and red kidney beans to add some color and texture.
And a nice Imperial Stout for me while cooking (Sweetwater Happy Ending)
Hmmm.... Interesting Label
Comments
-
I think I just gave up O'Douls!
-
Jim,
See how easy it is to jump off the teetotaller bandwagon! I'm so proud...sniff.
SteveSteve
Caledon, ON
-
Don't contribute to the delenquancy of fellow Egger's Steve!! We have enough demons of our own. :laugh: Chillie looks great! 3:00 am and 38 degrees while pouring rainright now heading to 17 degrees tonight with 15-30 mph wind! :pinch: :pinch: Pass a bowel please!
-
Chili and cornbread - where West meets South. Looks and sounds great. Does cooking the chili on the Egg make it taste any better than on a stove? I've cooked cornbread on the Egg, but really couldn't tell any difference.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
The chili looks great but the beer picture would be better if Sweet Water actually knew how to brew beer.This is the greatest signature EVAR!
-
what's your issue with Sweetwater?
they produce a fine variety of beer. -
I'm not sure what to comment on first.... ok the beer label is hot!!! Oh, nice muffins too..hahahaMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
JLOCKHART29 wrote:Pass a bowel please!
Oh please, oh please, oh PLEASE tell me that was a typo. If so, that's the funniest darned unintentional-comedy I've seen in a while. I'm not trying to harp on spelling (I have no room to talk). I just think if that was unintentional, it's pure gold.
Heck, even if it WAS intentional, it was still pretty dang funny. -
I'm not crazy about some of their brews but found this one pretty enjoyable.
-
I did the cornbread in the oven (any extra heat in the house is welcome in this weather...) but like a little smoke flavor in my chili.
Chili on the stove is still good but smoke from a bottle is just not the same. -
Ask the older guys. It was unintentional. I can't spell jack!! :laugh: I do see what you ment looking back! :P
-
JL,
I was gonna give Ben a heads up on that but figured you would be OK with it.
SteveSteve
Caledon, ON
-
I may have noticed that in the past, but I try to remember the good things. To me, JLOCKHART29 is the "I cooked some'en" guy who posts nightly (not as much lately) pics of his awesome meals, or "the guy with the parrot." But sometimes misspells become comedy gold to those of us with a childish sense of humor. I just couldn't pass that one up.
-
I havent made Chili all year, cept for my Smoked Pork Chili Verde at Eggtoberfest. I may have to make a big ole pot of red this weekend. Is there anything more versatile than leftover chili con carne?
Topping for Hot Dogs
Topping for Burger
Filling for Burritos
Topping for Nacho's
Filling for Omeletee
Stand alone Dip
Component of Layered Dip
I know Im forgetting one or two.
.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum