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Meat and taters
cookn biker
Posts: 13,407
I've been wanting to try some of RichardFL rubs so tonight was the night. Shrimp with Death by Garlic with evoo. Antelope meat with Indian River Pixie Dust and evoo. I wanted a fatty with Swamp Venon, since I got alot of it!! 
I had a sweet tater and a red tater to cook up as well. No greens tonight.
All done. the sweet tater exploded at a temp of 300... what gives with that?
Shrimp and Antelope on.
Shrimp was sooo good!!
Plated.
Great dinner!! Now I'm off to a Eve of Winter Blues concert with friends and my son as my date.
Happy Holidays!!
I had a sweet tater and a red tater to cook up as well. No greens tonight.All done. the sweet tater exploded at a temp of 300... what gives with that?
Shrimp and Antelope on.
Shrimp was sooo good!!
Plated.
Great dinner!! Now I'm off to a Eve of Winter Blues concert with friends and my son as my date.
Happy Holidays!!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
Comments
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Nice going Molly. I've never had a sweet tater pop on me before. Your meal looks very delicious. Have a good night out.
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Great looking cook Molly. I've never had Antelope. Your sweet tater probably thought it was a kernel of pop corn and internal steam pressure caused it to pop. In the old days, LOL, when I nuked my taters I would always poke a few holes in them so the could vent their steam.
Have a great night out, a night of Blues with good company is hard to beat.
Gator
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All looks really good Molly. I had a potato explode on me in the oven a few years ago, what a mess. So now I always cut a few slits into the top before baking anywhere.
Hope you are having a woderful time at the Blues concert, don't know how you could miss. -
All looks really good Molly. I had a potato explode on me in the oven a few years ago, what a mess. So now I always cut a few slits into the top before baking anywhere.
Hope you are having a woderful time at the Blues concert, don't know how you could miss. -
Looks good Hope you had a good toime at the concert
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Looks great Molly.Yum!
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