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Gimme your best pulled pork dry rub please

ledmond
ledmond Posts: 88
edited November -1 in EggHead Forum
I have been doing pulled pork for about one year now with great tips from this forum and it is by far the family favorite so I am looking for some slight enhancement only.

I make no special preparations, use no rubs, etc. and I smoke @ 230 dome for about 3 hrs. per pound with a few chunks of hickory until I hit 200 internal. The flavor is unbelievable and it gets better for days.

I use a butt portion ham (bone in ) as the taste has been much better than with a Boston Butt.

Are there any great rubs ( homemade or bought ) that are going to put me over the top?

Thanks in advance for any/all replies.

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