ROCK CORNISH GAME HENS ON THE EGG!

Unknown · September 2007

HELP! I NEED TO KNOW THE BEST WAY TO GRILL OR SMOKE (ON THE EGG, OF COURSE) 10 ROCK CORNISH GAME HENS FOR TOMORROW! AND HOW LONG TO COOK THEM? THEY ARE REALLY SMALL! ANY SUGGESTIONS!
P.S. I LIKE ALL NATURAL WITH NO SALT, ONLY HERBS.
THANKS!
MARIA:)

Unknown · September 2007

MARIA,
I put mine on upright racks. I got the racks years ago from Tyson.
If you don't have any of those available I would suggest to try and spatchcocking them. I would cook them at 350 direct and check them after 30 minutes. The directions on the package said to lay them breast up and cook at 350 for about an hour.

Unknown · September 2007

MARIA, I spatchcocked a few today. Really easy to prepare (check it out on the Naked Whiz site). At 300 they cook in about an hour or so. I spray them with a little olive oil towards the end. Good luck![p]Rascal

Sundown · September 2007

MARIA,[p]Take off your CAP lock. You're yelling too loud!

YB · September 2007

MARIA,
These are really good.
Larry
[ul][li]Parmesian Cornish Hen [/ul]

Rick's Tropical Delight · September 2007

<p />MARIA,
stuff em with rosemary, lemon, and apple slices,
smoke with cherry or apple chips at 275-295 dome till at least 180 in the thigh. depending on their size, about 2-3 hours roughly.[p]bump up the temp to 350-375 near the end to crisp up the skin some[p]

ChefDave · September 2007

Rick's Tropical Delight,
Boy do those look great. I sent this to some of the chefs here in the kansas city area.

Rick's Tropical Delight · September 2007

<p />Letts-Do-It,
thanks, mon... hens are one of my favs[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/10dec06-018.jpg>[p]<img src=http://my.erinet.com/~pnsonr/8-9oct06-034.jpg>

Unknown · December 2009

Whoa, those look great. Have you ever done 9 or 10 at once? If so, how would you arrange them and do you need to vary the time/temp for so many birds? Thinking of Christmas dinner...
Chickyshroombah

Little Steven · December 2009

Rick,

Hey!

Steve

ROCK CORNISH GAME HENS ON THE EGG!

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