Don't Open This - Unless You Love Bacon

Deplesis · November 2009

Did you dream this one night or do these things just come naturally to you? Looks terrific and I'm sure you probably won't see this on Iron Chef.
Great pics....Thanks,
RJ

Zippylip · November 2009

Thirdeye, outstanding, just outstanding, bravo brother, Marc

Pepper Monkey BBQ · November 2009

If that will keep long enough to overnight it ... I'll email you my address!

Joel

Firetruck · November 2009

OH MY GOSH!!! :huh:

thirdeye · November 2009

That is a Griswold 5.

8" diameter, (8-3/4" diameter measured across the pouring spouts), and 12-1/4" if you include the handle. It's 2" deep. It's a good size for the Egg. They stopped making them in 1957, mine is about 20 years older than that.

This one is a Griswold 3, I like them too because you can serve from them. (Forget a #4, those are for hardcore collectors only)

thirdeye · November 2009

Heheee. Well you won't see me on Iron Chef either.

Barbecue folks are doing all kinds of stuff with bacon nowadays...... like wrapping just about anything, weaving, dipping in chocolate, and even deep frying it.

I actually ate only two small wedges with a glass of Argentinean wine. They were real good.

Don't Open This - Unless You Love Bacon

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