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Papa Murphys Pizza on the egg?
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mark9765
Posts: 122
Anybody cook a Pappa urphy's Pizza on your Egg? What temp is best. Their site recommends 425-450 20-30 min.
Comments
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Papa Murphys was at the Springfield eggfest. Not sure what temps they used but I would just use what they recommend for the oven. I have done frozen pizzas that way.
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Use parchment paper and cook at the temps they claim or those thin crusts will burn quickly.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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450 is fine, pull it when it is done.
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We do Papa Murphy's thin crust all the time at our house on the Large. 450 degrees with no trouble with it burning. Leave the bakeable paper pie plate that it comes with on it. We think they are great.
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