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Pulled Chicken & Mozza Stuffed French Bread

Grand Oeuf Vert
Grand Oeuf Vert Posts: 1,631
edited November -0001 in EggHead Forum
The Bride took out Chicken Breats for Dinner tonight. I was thinking I'd try a stuffed bread that I saw here last week. Results were quite nice actually.
Started by grilling the chicken with DP Dizzy Dust...
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Once they were done, here was the rest of the stuff...
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Rolled out the dough, sliced it for braiding and loaded in some mozzarella...
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Then pulled the chicken, added equal portions of Diana Rib/Wing Sauce, Carnivore Robust, dumped on top of the mozza...
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All braided/closed up and eggwashed...
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Then onto the Egg. 375 for 45 minutes...
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All done...
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Sliced...
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Plated...Topped with Butter,more Mozza and sauce...
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All in all, not bad. Could have used some peppers and onions though. I will try this again. Thinking Philly Cheeze Steak next time.
Oh ya, while I'm here I'll throw this on...
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That's me doing a Buddy Holly Tribute a few weeks back with my kid's band!

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