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Baked some Whole Wheat Bread in the EGG
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Ross in Ventura
Posts: 7,234
On the 2-hr. rise after the 18-hr. rise
I need to get more separation between the fire and the CIDO
In the DO at 475*
After 30-min. took the parchment paper out and the lid off and baked 30-min. more
I think I am getting better at it
Recipe:
2 1/4C Bread flour
3/4C Whole Wear Flour
1 1/4t salt
1/2t yeast
1 1/3C cool water
Let rise for 18-hrs. then rise another 2-hrs bake in DO for 30-min with lid on then 15-min. with lid off
Ross
Comments
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Greetings Ross,
Nice!
Do you preheat the DO before placing the dough plug inside?
Do you brush the top with butter ? -
Nice looking loaf ... good crust and crumb! I've been wanting to try bread in the egg and this has inspired me to give it a shot. Question; why did you use the parchment paper in the first part of the bake? Am I right in assuming it is to keep the bottom of the loaf from burning? Also, did you use any wood in the fire to add a wood-fired taste to the bread?
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I preheat the DO for an hr. I did not brush it with butter it has great flavor
Ross -
Yes on the parchment paper and no I did not use any smoke other than the lump
Ross -
Ross, You really do up the bread well! I do believe you are inspiring me!!
Thanks!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
One other question. With the set-up you use it looks as the height of the DO would be equal with the grate if used. Why use the pizza stone and not the grate? Thermal mass?
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Morning Ross:
That is BEAUTIFUL! I have got to do more bread baking! Thanks for the inspiration.Have a GREAT day!
Jay
Brandon, FL
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Beautiful! I bet the aroma was wonderful.
I gotta make some more bread. -
Nice lookin loaf...As ALWAYS!
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Nice looking bread! We are going to start doing more bread on the egg ... hope it comes out looking like yours!
Joel -
That is beautiful...really beautiful!
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Thanks Molly
Ross -
It's lower I can't go any higher or the DO lid hits the thermometer
Ross -
Thanks Jay I really enjoy it
Ross -
Not only dose it smell good Clay it taste real good
Ross -
Thanks Michael
Ross -
Get after it Joel, you can not beat home made bread
Ross -
You are the MASTER! Thanks for the posts and tips!
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Thank You
Ross -
very, very nice
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
Thanks mr toad
Ross -
Really nice job! I could almost smell it! :laugh:
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Thanks Julia
Ross -
Looking great Ross. I'm trying to stay away from the carbs but this would bring me back on the wagon.
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Hey Ross:
Great looking bread. What size is your Egg? The first time I tried this, my DO was too high and when I put the lid down I bent the temp gauge!! Replaced that and put the DO lower. Burnt the dickens out of it, but I was too worried about the temp gauge (I didn't have much room between the top of the lid and the end of the gauge. My egg is a medium. Any suggestions? :S
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