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Found the duck and chicken pics
Little Steven
Posts: 28,817
Cut the wings off and drew the flap skin over and stuck toothpicks to hold
Got the stock going with cornish hen gravy and duck bits
Sauteed the liver in some butter for ME
Got a chicken ready for the non-duck believers
Chicken looked good
Duck perkin away
Steve
Got the stock going with cornish hen gravy and duck bits
Sauteed the liver in some butter for ME
Got a chicken ready for the non-duck believers
Chicken looked good
Duck perkin away
Steve
Steve
Caledon, ON
Comments
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looks good
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Looking good there but are those Paco's sheers?
:laugh: -
As usual great looking meals my friend.
Oh yeah Dad wants to know what you want on your handle for the xl egg?? -
Looks so good Steve.
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That's better I was waiting on the liver to show up. Good lucking pics. Thanks.
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I,m not as big and strong as you are big man. The aviaters are great for cutting stuff, I put them in the dishwasher and spray with Pam.
StebeSteve
Caledon, ON
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Chili peppers. I'll leave the rest up to him.
Don't you hunt duck?
SteveSteve
Caledon, ON
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Chili peppers. I'll leave the rest up to him.
Don't you hunt duck?
SteveSteve
Caledon, ON
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Steve ,
Nice tin snips :laugh:
Adam -
Adam,
They are Wiss. Laugh if you wan't but I've screwed up more knives than I can remember. The duck backbone is pretty tough to cut. I din't use them for tin bashing :laugh:
SteveSteve
Caledon, ON
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Steve,
I have many Wiss snips. I also use game shears for the birds. They work incredibly well and typically have a little notch in one of the blades to stop bones from sliding out while you cut.
Cheers
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Okay I'm a liver and pate fan, but have never had duck liver in butter.. Nirvana. :woohoo:LBGE Katy (Houston) TX
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That is nice!! I am getting great recipes,I shot 3 big ducks last Sat so I am ready to sample.
GOOD EATS AND GOOD FRIENDS
DALE -
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Dale,
I would be inclined to brine the wild ones first,
SteveSteve
Caledon, ON
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