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2nd Attempt @ BBB

Sooner Egg
Sooner Egg Posts: 578
edited November -1 in EggHead Forum
this was my 2nd attempt at BBB, this of course being canadian style.....I used hickory, didn't soak as long as the 1st one and pulled it at 140, it turned out excellent, great flavor and very juicy....will need to invest in a meat slicer if I keep doing these

the chef smokin away @ 180 degrees
lump246.jpg

resting and waiting to be sliced
lump248.jpg

sliced thick to start off and then sliced the rest thin
lump251.jpg


gotta thank Thirdeye and many others who have offered advice on cooking BBB, couldn't have gotten it done right without the guidance of this forum

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