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Bone in Turkey Split Breast

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Carl T
Carl T Posts: 179
edited November -1 in EggHead Forum
This is the first time I am cooking a 4.3 lb. bone in split turkey breast. (They only had frozen whole breasts at the market)[p]I plan to cook on my medium egg, indirect at 325-350 until internal temp of 165-170. I need to have done at 2:00 today for trip to in-laws. Any thoughts on how long this should take so I know when to start the cook?[p]Carl T
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  • YB
    YB Posts: 3,861
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    Carl T,
    1 1/2 to 2 hours at 350°...Wrap in foil and put in warm ice chest and it will stay hot for hours.
    Larry
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  • Carl T
    Carl T Posts: 179
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    YB,[p]The breast is on the medium, stabilized at 350. I added two small chunks of apple and one small onion to the top of the coals. If it tastes anything like it smells, it should be great.[p]Thanks for the quick response.[p]Carl T
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